Introducing the Menu at Geisha Japanese Restaurant and Tea House

Geisha Japanese Restaurant and Tea House in Capitola offers a refined menu celebrating authentic Japanese flavors with a distinct vegan-friendly edge. Their Maki Mono rolls stand out, especially creative vegan options like the I Am Siam with fried tempeh and peanut butter, or the Soylent Green featuring tempura asparagus and shiitake mushrooms—each crafted without the usual vegan price premium. Signature specials such as the Home Ruler, layered with spicy albacore, yellowtail, jalapeño, and ponzu, provide bold, fresh profiles for sushi lovers.

Complementing the rolls are thoughtfully prepared sides like vegetable-based miso soup, steamed seasonal vegetables, and delicate shrimp tempura. Diners often praise not only the inventive, flavorful dishes but also the heartfelt service, making the experience memorable beyond taste alone. For those seeking genuine Japanese cuisine with inspired vegan and vegetarian selections, Geisha’s menu offers both authenticity and innovation.